It is our characteristic salami. It is lightly grilled,
lightly fried or lightly boiled. However, it ought
to be consumed warm. It is very tasty eaten with
a roll where mayonnaise and sinap are spread.
It makes a full meal served with vegetables and
cheese. Sausages
Ingredients: Beef and pork, salt
and natural herbs, antioxidants, stabilizers,
and preservers/conservers
Product weight: 50 grams per piece
Traded open or packed in vacuum.
The parcel has 6 pieces. Weight 300 grams.
Preserved under temperatures of 2°C to 5°C.
Special sausages
Ingredients:
selected meat from upper or lower beef joist,
pork bacon, salt and natural herbs, antioxidants,
stabilizers and preservers.
Product weight: 70 grams per piece
Traded open or packed in vacuum
A parcel has 7 pieces. Weight 450 grams
Preserved under temperatures of 2°C to 5°C.
|
